Weston Photography News
On August 22, Kim Weston cooked his first "Fall Dinner" at The Hotel 1110 "Fall Dinner Series". It was so much fun! The menu was fun and imaginative.Morro Bay "Cocktail Oysters" Marinated Calamari Salad Artichoke Frittata and Seared Calamari Steaks Stuffed Calamari, Sicilian Meat Balls and Pasta imported from Italy Lemon Basil Sorbet Limoncello
The week before Wednesday August 22, Kim Weston shopped for his 1st Fall Dinner Series held at Hotel 1110. We had such a fun time going to the local establishments like: Monterey Fish CO. on Monterey Wharf #2 for calamari, Pezzini Farms in Castroville for artichokes for the frittata, Carmel Farmers Market for our herbs - open May through September in the Barnyard Shopping Village, Salumeria Luca for the pasta - located next to Luca's Restaurant in Carmel. We ordered small cocktail oysters from Neal at Morro Bay Oyster CO. Kim made the Limoncello and Lemon Basil Sorbet from our garden lemons and he cooked up a huge batch of Sicilian meatballs. Stay tuned for the slideshow from the dinner.
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